Join us on October 8 or 9 to celebrate Thanksgiving weekend with a delicious three-course prix fixe. To start, indulge in fresh burrata with red wine figs and birch vinaigrette, followed by roasted guinea hen breast with fixings of braised hen pasta, cranberry jus, and wilted spinach. Finish the evening with a decadent whipped pumpkin cheesecake, topped with brown butter crumble and sour cherry compote.
We look forward to hosting you and your flock this Thanksgiving. Browse our full menu below and make your reservation today!
Please note: our regular à la carte menu will also be available.
