Ready to eat & Drink
TO SHARE
Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cured meats, mortadella, speck, dry-cured Iberian chorizo / 27
Cheese selection, burnt honey, fruit / 7 | 20 | 33
Fermented, fresh & cured local vegetables, whipped cheese, summer greens vinaigrette / 14
Grazing board, cured meats, cheese selection, fermented & pickled vegetables, focaccia / 42
SMALL
Warm mushroom salad, concord grapes, sunchoke / 19
Burrata, apple butter, juniper, focaccia / 24
Fried halibut cheek & cauliflower, mustard pickles, aïoli / 19
Tuna crudo, green coriander, escabeche sauce / 20
Steak tartare, preserved eggplant, marjoram, shrimp toast / 24
PASTA
Tortellini in brodo, braised lamb, charred onion jus / 32
Shells alla norma, abundant acres tomato, eggplant, pork confit, thai basil / 20 | 32
Doppio ravioli, carmelized cabbage, fresh ricotta, rosemary oil / 27
Pappardelle, wild mushrooms, truffle cream / 20 | 32
Tonnarelli, preserved lemon, pink peppercorn / 16 | 28
LARGE
Seared scallops, squash, bouillabase, chilies, hazelnuts / 36
Afishionado trout, finerling potatoes, preserved lemon & dill relish, market greens / 34
Rib eye, peppercorn jus, pomme purée, hickory sticks, chicories / 45
Humboldt squid, crispy rice, peppers, hazelnut & almond romesco / 32
SWEET
Whipped pumpkin cheesecake, gingerbread, chokecherry/ 12
Chiffon cake, plum, armagnac sabayon, tarragon / 12
Ice cream & sorbet / 8
Cheese selection, burnt honey, fruit / 7 | 20 | 33
per person / 95 · available at dinner
Amuse-bouche
·
Tuna crudo, green coriander, escabeche sauce
or
Burrata, apple butter, gin
·
Beef tartare, preserved lemon, jalapeño, cucumber, focaccia
or
Warm mushroom salad, concord grapes, sunchoke
·
Tortellini in brodo, mortadella, parmesan broth, truffle
or
Pappardelle cacio e pepe, roasted seaweed
·
Duck, fregola, rosemary, walnuts, plum
or
Scallop, pomme purée, hickory sticks, chicories
·
Pre-dessert
·
Whipped pumpkin cheesecake, chokecherry, gingerbread, sage
·
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
WINES BY THE GLASS
BUBBLES 5oz 0.5L btl
NV Benjamin Bridge, Brut – Gaspereau Valley, NS 16 – 72
NV Blomidon, Crémant – Annapolis Valley, NS 17 – 82
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley, NS 22 – 96
WHITE 5oz 0.5L btl
23 La Zensa, Pinot Grigio – Puglia, IT 14 44 60
23 Lightfoot & Wolfville, Tidal Bay – NS 13 41 58
22 Gruber Roschitz, Gruner Veltliner – Weinviertel DAC, AU 17 55 82
23 L’Artiste Sauvignon Blanc, Loire Valley, FR 17 55 82
20 Lupe Cholet Macon Villages, Bourgogne, FR 18 58 85
ROSÉ 5oz 0.5L btl
22 Gérard Bertrand, Gris Blanc Rosé – Languedoc-Roussillon, FR 13 41 58
21 Benjamin Bridge, Cabernet Franc Rosé – Gaspereau Valley, NS 14 44 60
RED 5oz 0.5L btl
23 Nieto Senetiner, Benjamin, Malbec – Mendoza, AR 11 32 48
22 Colle Corviano, Sangiovese, Terre di Chieti – Abruzzo, IT 13 41 58
22 J. Bouchon, Cabernet Sauvignon Reserva – Central Valley, CH 14 48 70
23 Blomidon, Baco Noir – Annapolis Valley, NS 16 50 70
22 Sepp Moser, Classic Zweigelt – Burgenland, AU 18 60 85
OTHER 5oz 0.5L btl
21 Gérard Bertrand, Genora, Vin Orange – Languedoc-Roussillon, FR 16 50 70
22 Dinamo, Nucleo X, Trebbiano – Umbria, IT (1000ml) 22 70 98
CORAVIN
RED
22 Milan Nestarec, Bervirka Dornfelder Blend – CZ 29
21 Gaja, Sito Moresco Barbera Blend – Piedmont, IT 50
WHITE & ROSÉ
13 Weingut Loimer, Riesling Steinmassl Erste Lage – Kamptal, AT 41
21 Gut Oggau, Cecilia Gemischter Satz – Burgenland, AT 46
SIGNATURE COCKTAILS
Valley Garden 2.25oz
alberta premium rye, cynar, amaretto, green goddess, nutmeg / 17
Catching the Ferry 2oz
lunazul blanco, hibiscus, apricot, mint / 20
Foggy Harbour 1.5oz
east coast vodka, galliano, earl grey, lavender / 15
Rose Royale 2oz
compass royale, lustau rose vermut, cherry / 20
Strawberry Skies Forever 2oz
east coast white rum, strawberry, ginger crisp, egg white / 16
ZERO-DEGREE COCKTAILS
Peahen Call
tomato juice, floreale, tabasco / 10
Off the Ferry
gin 0%, hibiscus, apricot, tonic / 10
Ginger Meadows
tequila 0%, strawberry, ginger / 10
BEER
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Stillwell, Cream Ale 473ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
Church Brewing, Life After Death, Rosé Sour 355ml / 13
North Brewing, Saison de Chardonnay 750ml / 35
CIDER
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
ZERO-DEGREE
Libra, Pale Ale 355ml / 8
Bulwark, Cider 355ml / 8
Benjamin Bridge, Piquette Zero 250ml / 11
Leitz, Eins Zwei Zero, Riesling – Rüdesheim, DE 750ml / 45
Leitz, Zero Point Five, Pinot Noir – Rüdesheim, DE 750ml / 45
Leitz, Eins Zwei Zero, Sparkling – Rüdesheim, DE 750ml / 50
dessert
Chocolate Flan – crème fraîche, sea buckthorn / 12
Caramel Budino – winter citrus / 12
Cheese Selection – burnt honey, fruit / 7 (1oz) | 20 (3oz) | 33 (5oz)
Ice Cream & Sorbet / 8
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. An 18% gratuity will be applied to parties of 8 or more. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
BOOK YOUR TABLE
HOURS
Mon: Closed
Tues: Closed
Wed – Thurs: 4pm – 12am
Fri – Sat: 4pm-1am
Sun: 4pm-12am
Reservation Form