Warm olive, spiced oil, charred citrus / 9
Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cheese selection, burnt honey, fruit / 7 (1oz) | 20 (3oz) | 33 (5oz)
Grazing board, cured meats, cheese, preserved vegetables, focaccia / 45
Cured pork & kettle chips, french onion dip / 18
Chicken wing carrots, whipped gorgonzola, chili oil / 14
Smoked herring toast, aoili, cucumber, dill / 12
Fried halibut cheek & gribiche, curry leaf / 19
Mahi mahi crudo, seaweed, green olive, passionfruit / 20
Steak tartare, green coriander, scapes, focaccia / 24
Truffle panzanella, mortadella, radish, parmigiano / 21
Onion rings, squid, cheddar, speck, romesco / 19
Tubetti amatriciana, pancetta, bomba, san marzano/ 22 | 34
Bucatini carbonara, mortadella, peas, pistachio, oregano / 22 | 34
Braised beef & gorgonzola agnolotti, broccoli / 24 | 36
Tagliatelle, wild mushroom, sage, pine nut / 22 | 34
Malloreddus puttanesca, lobster, anchovy, olive, caper / MP
Braised pork belly, leek, fingerling, mustard cream / 34
Rainbow trout, stewed beans, peas, ham / 34
Ribeye, 10oz, mushroom, cippolini, veggies, bearnaise / 54
Black cod, whipped buttermilk potato, zucchini, basil, peas / 36
per person / 79 · available at dinner
Snack
·
Mahi mahi crudo, seaweed, green olive, passionfruit
·
Braised beef & gorgonzola agnolotti, broccoli
·
Rainbow trout, stewed beans, peas, ham
·
Parsnip cream tart, birch syrup, poached quince
·
Sweet
OR
Choose Your Own Prix Fixe
per person / 44
your choice of one small plate, pasta & dessert from the dinner menu
BUBBLES 5oz 0.5L btl
NV Benjamin Bridge, Brut – Gaspereau Valley, NS 16 – 72
NV Blomidon, Crémant – Annapolis Valley, NS 17 – 82
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley, NS 22 – 96
WHITE 5oz 0.5L btl
23 La Zensa, Pinot Grigio – Puglia, IT 14 44 60
23 Lightfoot & Wolfville, Tidal Bay – NS 13 41 58
22 Gruber Roschitz, Gruner Veltliner – Weinviertel DAC, AU 17 55 82
23 L’Artiste Sauvignon Blanc, Loire Valley, FR 17 55 82
20 Lupe Cholet Macon Villages, Bourgogne, FR 18 58 85
ROSÉ 5oz 0.5L btl
22 Gérard Bertrand, Gris Blanc Rosé – Languedoc-Roussillon, FR 13 41 58
21 Benjamin Bridge, Cabernet Franc Rosé – Gaspereau Valley, NS 14 44 60
RED 5oz 0.5L btl
23 Nieto Senetiner, Benjamin, Malbec – Mendoza, AR 11 32 48
21 Lightfoot & Wolfville, Fauna – Annapolis Valley, NS 13 41 58
22 J. Bouchon, Cabernet Sauvignon Reserva – Central Valley, CH 14 48 70
NV Weingut Heinrich, Naked Red, Field Blend – Burgenland, AT 18 60 84
22 Monty Says Glou Glou Glou , Montepulciano d’Abruzzo – Abruzzo, IT 20 68 95
OTHER 5oz 0.5L btl
21 Gérard Bertrand, Genora, Vin Orange – Languedoc-Roussillon, FR 16 50 70
22 Dinamo, Nucleo X, Trebbiano – Umbria, IT (1000ml) 22 70 98
RED
22 Milan Nestarec, Bervirka Dornfelder Blend – CZ 29
21 Gaja, Sito Moresco Barbera Blend – Piedmont, IT 50
WHITE & ROSÉ
13 Weingut Loimer, Riesling Steinmassl Erste Lage – Kamptal, AT 41
21 Gut Oggau, Cecilia Gemischter Satz – Burgenland, AT 46
Valley Garden 2.25oz
alberta premium rye, cynar, amaretto, green goddess, nutmeg / 17
Catching the Ferry 2oz
lunazul blanco, hibiscus, apricot, mint / 20
Foggy Harbour 1.5oz
east coast vodka, galliano, earl grey, lavender / 15
Rose Royale 2oz
compass royale, lustau rose vermut, cherry / 20
Strawberry Skies Forever 2oz
east coast white rum, strawberry, ginger crisp, egg white / 16
Peahen Call
tomato juice, floreale, tabasco / 10
Off the Ferry
gin 0%, hibiscus, apricot, tonic / 10
Ginger Meadows
tequila 0%, strawberry, ginger / 10
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Stillwell, Cream Ale 473ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
Church Brewing, Life After Death, Rosé Sour 355ml / 13
North Brewing, Saison de Chardonnay 750ml / 35
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
Libra, Pale Ale 355ml / 8
Bulwark, Cider 355ml / 8
Benjamin Bridge, Piquette Zero 250ml / 11
Leitz, Eins Zwei Zero, Riesling – Rüdesheim, DE 750ml / 45
Leitz, Zero Point Five, Pinot Noir – Rüdesheim, DE 750ml / 45
Leitz, Eins Zwei Zero, Sparkling – Rüdesheim, DE 750ml / 50
Chocolate cake – chocolate cremeaux, sea salt caramel, cherries / 14
Parsnip cream tart – birch syrup, poached quince / 12
Cheese Selection – burnt honey, fruit / 7 (1oz) | 20 (3oz) | 33 (5oz)
Ice Cream & Sorbet / 8
