Make mom’s heart flutter this Mother’s Day! Join us on Sunday, May 12, from 11am–3pm for a lunch that celebrates mom in the most delicious way.
Delight her with our exclusive Salmon Benny ($23) with cured salmon atop poached eggs, potato pavé and herbed Béarnaise, all nestled among fresh market greens. Or sweeten her day with our Cannoli French Toast, featuring whipped pistachio ricotta, cannoli crumble, and amarena cherries for $19.
Please note: Our à la carte lunch menu will also be offered and limited seating is available.
