Strut into our cozy nest for this delicious five-course prix fixe! Choose from a variety of Chef Moira’s culinary delights like Tuna Crudo, Mortadella, Crab Cappelletti, or a show-stopping Venison Loin. To finish, enjoy a scrumptious Chocolate Flan with cardamom shortbread and hints of espresso. This menu is bound to ruffle some feathers – in the best way possible!
View our full prix fixe menu below and book your table today.
per person / 95 · available at dinner
Amuse-bouche
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Tuna crudo, green coriander, escabeche sauce
or
Burrata, apple butter, gin
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Beef tartare, preserved lemon, jalapeño, cucumber, focaccia
or
Warm mushroom salad, concord grapes, sunchoke
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Tortellini in brodo, mortadella, parmesan broth, truffle
or
Pappardelle cacio e pepe, roasted seaweed
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Duck, fregola, rosemary, walnuts, plum
or
Scallop, pomme purée, hickory sticks, chicories
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Pre-dessert
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Whipped pumpkin cheesecake, chokecherry, gingerbread, sage
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Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
