Ready to eat & Drink
TO SHARE
Focaccia, fermented chili butter / 10
Oysters, prosecco, sherry mignonette / 25
Cured meats, mortadella, speck, dry-cured Iberian chorizo / 27
Cheese selection, burnt honey, fruit / 7 | 20 | 33
Fermented, fresh & cured local vegetables, whipped cheese, summer greens vinaigrette / 14
Grazing board, cured meats, cheese selection, fermented & pickled vegetables, focaccia / 42
SMALL
Warm mushroom salad, concord grapes, sunchoke / 19
Burrata, apple butter, juniper, focaccia / 24
Fried halibut cheek & cauliflower, mustard pickles, aïoli / 19
Tuna crudo, green coriander, escabeche sauce / 20
Steak tartare, preserved eggplant, marjoram, shrimp toast / 24
PASTA
Tortellini in brodo, braised lamb, charred onion jus / 32
Shells alla norma, abundant acres tomato, eggplant, pork confit, thai basil / 20 | 32
Doppio ravioli, carmelized cabbage, fresh ricotta, rosemary oil / 27
Pappardelle, wild mushrooms, truffle cream / 20 | 32
Tonnarelli, preserved lemon, pink peppercorn / 16 | 28
LARGE
Seared scallops, squash, bouillabase, chilies, hazelnuts / 36
Afishionado trout, finerling potatoes, preserved lemon & dill relish, market greens / 34
Rib eye, peppercorn jus, pomme purée, hickory sticks, chicories / 45
Humboldt squid, crispy rice, peppers, hazelnut & almond romesco / 32
SWEET
Whipped pumpkin cheesecake, gingerbread, chokecherry/ 12
Chiffon cake, plum, armagnac sabayon, tarragon / 12
Ice cream & sorbet / 8
Cheese selection, burnt honey, fruit / 7 | 20 | 33
per person / 95 · available at dinner
Amuse-bouche
·
Tuna crudo, green coriander, escabeche sauce
or
Burrata, apple butter, gin
·
Beef tartare, preserved lemon, jalapeño, cucumber, focaccia
or
Warm mushroom salad, concord grapes, sunchoke
·
Tortellini in brodo, mortadella, parmesan broth, truffle
or
Pappardelle cacio e pepe, roasted seaweed
·
Duck, fregola, rosemary, walnuts, plum
or
Scallop, pomme purée, hickory sticks, chicories
·
Pre-dessert
·
Whipped pumpkin cheesecake, chokecherry, gingerbread, sage
·
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
WINES BY THE GLASS
BUBBLES
Chiarli, Vecchia Modena, Lambrusco – Emilia-Romagna, IT / 12 | 35 | 50
Blomidon, Crémant – NS / 17 | – | 82
21 Lightfoot & Wolfville, Brut Rosé – Gaspereau Valley, NS / 22 | 70 | 96
WHITE
22 La Delizia, Pinot Grigio – Veneto, IT / 12 | 35 | 50
Lightfoot & Wolfville, Tidal Bay – NS / 13 | 41 | 58
22 Bodegas Barbadillo, Blanco de Albariza, Palomino – Cádiz, ES / 13 | 41 | 58
20 DeLoach, Heritage, Chardonnay – Russian River Valley, CA / 15 | 49 | 71
22 Elmstone, Sauvignon Blanc – Marlborough, NZ / 16 | 50 | 72
ROSÉ
22 Glooscap First Nation x Benjamin Bridge – Gaspereau Valley, NS / 12 | 36 | 52
Gérard Bertrand, Gris Blanc Rosé – Languedoc-Roussillon, FR/ 13 | 41 | 58
22 Château Musar, Jeune Rosé, Cinsault – Bekaa Valley, LB / 21 | 63 | 89
RED
23 Nieto Senetiner, Benjamin, Malbec – Mendoza, AR/ 11 | 32 | 48
22 Umani Ronchi, Montepulciano d’Abruzzo – Abruzzi, IT / 13 | 41 | 58
21 Lightfoot & Wolfville, Fauna – Annapolis Valley, NS / 13 | 41 | 58
22 J. Bouchon, Cabernet Sauvignon Reserva – Central Valley, CH / 14 | 48 | 70
André Colonge, Beaujolais-Villages – FR/ 14 | 48 | 70
OTHER
Gérard Bertrand, Genora, Vin Orange – Languedoc-Roussillon, FR / 16 | 50 | 70
Therianthropy, Mouflon, Frontenac Gris/Riesling – Niagara, ON / 22 | 70 | 98
SIGNATURE COCKTAILS
Winter’s Wreath 2oz
east coast gin, orange juice, white wine rosemary syrup / 12
Captain Kid 2.25oz
east coast gold rum, galliano, lemon juice, apple juice / 14
Rye Chai Martini 1.5oz
canadian club 100% rye, bonal amaro, chai / 16
Harvest King 2.25oz
koch mezcal, kingsport tawny, lemon juice, fig juice, honey / 15
Summer’s End 1.5oz
maker’s mark bourbon, chambord, apricot purée, lemon juice, egg white, blackberry syrup / 17
Classic COCKTAILS
Sbagliato 4oz
east coast gin, campari, cinzano, veuve olivier brutt / 15
Gold Negroni 3oz
gérard bertrand genora orange wine, dolin dry vermouth, east coast gin, olive juice / 15
Lambrusco Smash 3oz
canadian club 100% rye, vecchia lambrusco, orange juice, sprite, maple syrup/ 16
Clover Club 2oz
east coast gin, raspberry, lemon, egg white / 15
Espresso Martini #3 2oz
east coast vodka, kahlúa, amaro montenegro, maple syrup, espresso, orange / 15
French Monk 2oz
east coast gin, green chartreuse, lime juice, mint syrup/ 17
The Dark Side 1.75oz
canadian club 100% rye, steinhart cassis, bonal amaro/ 18
Flying Dutchman 1.75oz
compass aquavit, bénédictine, yellow chartreuse, lemon juice/ 21
ZERO-DEGREE COCKTAILS
Peahen Spritz (non-alc)
benjamin bridge piquette pink zero, martini floreale / 8
Peahen Call (non-alc)
tomato juice, martini floreale, tabasco / 8
BEER
Burnside Brewing, Toller Lite, Lager 355ml / 7
North Brewing, Lawrencetown Surf, Session Ale 355ml / 8
Stillwell, Stilly Pils, German-style Pilsner 16oz / 9
Birra Moretti, Pale Lager 341ml / 10
Guinness, Irish Stout 440ml / 11
Stillwell, Cream Ale 473ml / 12
Avondale Sky, Hey Buddy!, Summer Wheat 355ml / 12
Burnside Brewing, Sea Glass, IPA 473ml / 12
Church Brewing, Life After Death, Rosé Sour 355ml / 13
North Brewing, Saison de Chardonnay 750ml / 35
CIDER
Chain Yard, Foundation, Cider 16oz / 10
Revel, Cosmos, Cider with Skin Contact Gewürztraminer 750ml / 38
Lightfoot & Wolfville, Farmhouse Cider 750ml / 45
ZERO-DEGREE
Libra, Pale Ale 355ml / 8
Bulwark, Cider 355ml / 8
Benjamin Bridge, Piquette Zero 250ml / 11
Leitz, Eins Zwei Zero, Riesling – Rüdesheim, DE 750ml / 45
Leitz, Zero Point Five, Pinot Noir – Rüdesheim, DE 750ml / 45
Leitz, Eins Zwei Zero, Sparkling – Rüdesheim, DE 750ml / 50
dessert
Whipped pumpkin cheesecake – gingerbread, chokecherry / 12
Chiffon cake – plum, armagnac sabayon, tarragon / 12
Cheese selection – burnt honey, fruit / 7 (1oz) | 20 (3oz) | 33 (5oz)
Ice cream & sorbet / 8
Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!
To view our location and parking information, please visit our contact page.
BOOK YOUR TABLE
HOURS
Mon: Closed
Tues: Closed
Wed – Thurs: 4pm – 12am
Fri – Sat: 4pm-1am
Sun: 4pm-12am
Reservation Form